Espresso Cinnamon-tini
Rich | Spiced | Velvety
Ingredients
- 60ml Real McCoy Cinnamon Doughnut
- 60ml Fresh Espresso
- 15ml Vok Coffee Liqueur
- 3 coffee beans to garnish
How to make
- Fill your shaker with ice
- Add Real McCoy Cinnamon Doughnut, coffee liqueur, and espresso
- Shake until it’s nice and foamy
- Strain into a cocktail glass
- Add 3 coffee beans on top
keep it real.
